Our objective and commitment is to pursue consistent and continuous improvement in quality and design, ensuring that all our customers receive the best possible product economically available. We, Romana Group, believe that quality values must be internalized at every level of the organization through implementing these values by encouragement and education coupled with training.We ensure that our customers receive best products in UAE

Romana Certifications

When you buy a bottled water, you will look for healthy and quality product. With a well-trained staff, BM TRADA, TUV NORD (ISO 22000)-certified management and the highly advanced production as well as analytical technology, we’ve made tremendous efforts to make sure that you get exactly that.

The quality assurance process initiates with testing the water at the source itself. Then, a number of quality checks are conducted periodically on each bottling line to measure the consistency of taste, pH level, mineral content, and other water quality parameters. Each bottle of water is accurately stamped with a production date, time and plant code so you know that you’re buying the freshest as well as the highest quality bottled water available.

Our testing laboratory is fully equipped with state-of-the-art water testing machinery and staffed with professionals and veteran personnel. Our plant has a Quality Assurance Department engaged in maintaining and controlling the plant quality control processes.

The quality of our water is monitored through sampling and testing through the team of trained personnel in the laboratory and field. No other bottled water producer or brand has a more stringent and comprehensive quality assurance process like ours.

Our quality certifications* include:

TÜV Rheinland has stood for ensuring quality, safety, and efficiency in conjunction with people, the environment, and technology.

FSSC 22000 is the standard certification which was developed on the international level to demonstrate the organizations compliance with all relevant regulatory food safety requirements

WQA’s Gold Seal Product Certification Program is accredited by American National Standards Institute (ANSI) and the Standards Council of Canada (SCC).Products that display Gold Seal provide assurance that they have been rigorously tested and meet the requirements of the standard

Excellence in Manufacturing awarded by ABWA has been issued to Romana on successfully passing the annual plant inspection test.It confirms that the manufacturing facilities of Romana complies to Hazard Analysis and Critical Control Points(HACCP) System,ISO 22000:2005, ABWA s Annual Mandatory Plant inspections and Certified Plant Operator

The Emirates Quality Mark is a mark of  uniformity granted to the products that can demonstrate compliance with the relevant UAE national standards.

Romana is awarded with NSF in compliance with USFDA (US Food and Drug Administration) standards – NSF International certifies products and writes standards for food ,water and consumer goods to minimize adverse health effects and protects environment

HACCP is a systematic preventive approach to food safety and allergenic, chemical, and biological hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.